Quickie post!! This very non-traditional taco was fun to make and eat. Fun to me is using left overs. Throwing away food makes me cry. And I guess I will fold just about any food scraps into a corn tortilla and call it a taco. But this one was good. Really. Build like this:
corn tortilla
a spread of store bought baba ganoush (hummus works too)
prepared quinoa
baked sweet potato
arugula
sriracha
Hope you're having a great week!
That's an usual combination, but it looks good to me too. It's great finding tasty ways to use leftovers - win/win!
ReplyDeleteLooks like a great spin on tacos! Yum!
ReplyDeleteI love sweet potato tacos! What a great fall combination!
ReplyDeleteOooh yum, that looks lovely!! It definitely sounds perfect for the fall and also nice and hearty :) Definitely have to try these!
ReplyDeleteI love that you've been cooking with quinoa so much... I love quinoa, but I don't make it often enough. Also, I really love winter squash and sweet potatoes in mexican food - it's such a great combo. These tacos look great!
ReplyDeleteDoubt I'll ever had any of those leftovers, but it looks great as an intentionally made Taco.
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