Eat To The Beet was born. I wanted a space that reflected my personality and love of vegan and gluten free foods. This is always a work in progress but I am so happy that I get to hang out here and check in with all of my super awesome blog friends.
|Delicious Breakfast Eats, San Diego |
Travel. In 2012 I visited Wisconsin, Austin, San Diego, and Kentucky. One trip was to visit family, one for school, and two for music. It was a great year for travel.
|2012: Made My First Vegan/GF Donuts!|
A lot of love. Family, friends, my cats, and the best for last: my awesome boyfriend that has shared all of these experiences with me, gone gluten free for "solidarity", taste tested a million experimental kitchen creations, traveled, explored, encouraged, and has a love for furry creatures that melts my heart daily.